It's the perfect fall day. Cool and crisp, but still warm enough to be comfortable.
Perfect for a little pumpkin bread.
Or a little pre-Halloween sweetness.
Maybe a lot of pre-Halloween sweetness.
Speaking of pre-Halloween sweetness... I'm off to go cuddle with my girl.
That's what Saturdays are for, after all.
If you'd like some of your own fall medley, melt some almond bark and pour into a lined baking dish. Sprinkle candy corn, peanuts, and pretzels over the melted almond bark. Let cool. Break apart and enjoy.
Or, you can also stir the melted almond bark and assorted goodies together, making sure to coat the candy corn and peanuts well.
Both are delicious. I encourage you to try both to see which you like better.